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Apricot And Ricotta Stuffed Celery

Healthycooking's picture
Ingredients
  Celery sticks 25 (Each 1 1/2 Inches In Length)
  Coarsely chopped dried apricots 3 Tablespoon
  Part skim ricotta cheese 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Teaspoon
  Grated orange peel 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

Cut thin slice from bottom of each celery stick so it can lie flat; set aside.
Place apricots in food processor or blender; process until finely chopped.
Reserve 1 tablespoon apricots for garnish.
Add ricotta cheese, sugar, orange peel and salt to food processor; process until cheese is smooth.
Fill celery sticks with cheese mixture.
Cover and refrigerate up to 3 hours
Sprinkle with reserved chopped apricots

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable

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