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Celery And Tomato Saute

Western.Chefs's picture
Ingredients
  Tomatoes 2 Large, peeled, halved and seeded
  Green onions 1 Bunch (100 gm)
  Canned green chiles 2 , seeded and finely chopped
  Chopped parsley 1⁄4 Cup (4 tbs)
  Butter/Margarine 4 Tablespoon
  Thinly sliced celery and tops 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Peel tomatoes; cut in halves and gently squeeze to remove seeds.
Dice tomatoes and set aside.
Slice green onions, including part of tops.
Remove seeds from green chiles and chop finely; these peppers are very hot.
Combine onion, green chiles, and parsley.
Heat butter or margarine in large heavy frying pan over high heat until it starts to bubble.
Add celery and cook for 7 minutes; then add onion mixture.
Sprinkle with salt and pepper and stir gently for 3 minutes.
Stir in tomatoes; cook for 1 minute.
Remove from heat, cover pan, and serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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