You are here

Fresh Ham With Celery Avgolemono

Greek.Cookery's picture
Ingredients
  Ham 5 Pound
  Butter 4 Tablespoon
  Celery 16 Ounce (2 Bunches)
  Onions 3 , chopped
  Avgolemono sauce 2 Tablespoon
  Water 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cut ham in 2 or 3 inch cubes.
Brown in butter with onions.
Add water to cover and salt and pepper.
Bring mixture to a boil, cover, and simmer until meat is almost done.
Scrub and scrape celery and cut in 2 inch pieces.
Add to meat and continue to simmer until meat and vegetable are done.
Add avgolemono sauce according to directions.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork

Rate It

Your rating: None
4.085715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3718 Calories from Fat 1197

% Daily Value*

Total Fat 152 g233.9%

Saturated Fat 62.4 g312.2%

Trans Fat 0.7 g

Cholesterol 1704.7 mg568.2%

Sodium 2901.9 mg120.9%

Total Carbohydrates 55 g18.4%

Dietary Fiber 14.3 g57.1%

Sugars 25.8 g

Protein 507 g1013.9%

Vitamin A 70.9% Vitamin C 74.1%

Calcium 69.9% Iron 91.8%

*Based on a 2000 Calorie diet

0 Comments

Fresh Ham With Celery Avgolemono Recipe