Fresh Ham With Celery Avgolemono
|Celery||16 Ounce (2 Bunches)|
|Onions||3 , chopped|
|Avgolemono sauce||2 Tablespoon|
|Water||1 Cup (16 tbs)|
Cut ham in 2 or 3 inch cubes.
Brown in butter with onions.
Add water to cover and salt and pepper.
Bring mixture to a boil, cover, and simmer until meat is almost done.
Scrub and scrape celery and cut in 2 inch pieces.
Add to meat and continue to simmer until meat and vegetable are done.
Add avgolemono sauce according to directions.
Serving size: Complete recipe
Calories 3718 Calories from Fat 1197
% Daily Value*
Total Fat 152 g233.9%
Saturated Fat 62.4 g312.2%
Trans Fat 0.7 g
Cholesterol 1704.7 mg568.2%
Sodium 2901.9 mg120.9%
Total Carbohydrates 55 g18.4%
Dietary Fiber 14.3 g57.1%
Sugars 25.8 g
Protein 507 g1013.9%
Vitamin A 70.9% Vitamin C 74.1%
Calcium 69.9% Iron 91.8%
*Based on a 2000 Calorie diet