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Fresh Ham With Celery Avgolemono

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Ingredients
  Ham 5 Pound
  Butter 4 Tablespoon
  Celery 16 Ounce (2 Bunches)
  Onions 3 , chopped
  Avgolemono sauce 2 Tablespoon
  Water 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cut ham in 2 or 3 inch cubes.
Brown in butter with onions.
Add water to cover and salt and pepper.
Bring mixture to a boil, cover, and simmer until meat is almost done.
Scrub and scrape celery and cut in 2 inch pieces.
Add to meat and continue to simmer until meat and vegetable are done.
Add avgolemono sauce according to directions.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork

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