You are here

Celery With Water Chestnuts

Western.Chefs's picture
Celery With Water Chestnuts is a mouth watering side dish. An easy to prepare Celery With Water Chestnuts wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
  Celery 1 Bunch (100 gm)
  Chicken stock 1 3⁄4 Cup (28 tbs)
  Basil 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cornstarch 2 Tablespoon
  Cold water 2 Tablespoon
  Canned water chestnuts 12 Ounce, drained, sliced (1 Can)
  Sliced almonds 1⁄3 Cup (5.33 tbs)
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Melted butter/Margarine 3 Tablespoon
Directions

Trim celery; slice into 1-inch pieces.
Put celery into a large saucepan; add the chicken stock, basil, salt and pepper.
Cover and cook about 10 minutes or until celery is tender-crisp.
Blend the cornstarch with the cold water and gradually stir into the hot stock; cook, stirring, just until thickened.
Add water chestnuts and almonds to sauce.
Spoon into a 2-quart casserole.
Mix the bread crumbs with butter or margarine and sprinkle over top of vegetable.
Bake, uncovered, at 350° for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

Rate It

Your rating: None
4.154165
Average: 4.2 (12 votes)