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Celery With Water Chestnuts

Western.Chefs's picture
Celery With Water Chestnuts is a mouth watering side dish. An easy to prepare Celery With Water Chestnuts wont let you forget its taste forever. So, give it a try and squander its taste!
  Celery 1 Bunch (100 gm)
  Chicken stock 1 3⁄4 Cup (28 tbs)
  Basil 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cornstarch 2 Tablespoon
  Cold water 2 Tablespoon
  Canned water chestnuts 12 Ounce, drained, sliced (1 Can)
  Sliced almonds 1⁄3 Cup (5.33 tbs)
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Melted butter/Margarine 3 Tablespoon

Trim celery; slice into 1-inch pieces.
Put celery into a large saucepan; add the chicken stock, basil, salt and pepper.
Cover and cook about 10 minutes or until celery is tender-crisp.
Blend the cornstarch with the cold water and gradually stir into the hot stock; cook, stirring, just until thickened.
Add water chestnuts and almonds to sauce.
Spoon into a 2-quart casserole.
Mix the bread crumbs with butter or margarine and sprinkle over top of vegetable.
Bake, uncovered, at 350° for 30 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1017 Calories from Fat 497

% Daily Value*

Total Fat 57 g87.9%

Saturated Fat 25.9 g129.3%

Trans Fat 0 g

Cholesterol 109.4 mg36.5%

Sodium 1927.7 mg80.3%

Total Carbohydrates 97 g32.3%

Dietary Fiber 9.5 g38.1%

Sugars 11.2 g

Protein 24 g48.4%

Vitamin A 34.4% Vitamin C 12.3%

Calcium 19.1% Iron 36.6%

*Based on a 2000 Calorie diet

Celery With Water Chestnuts Recipe