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Celery Bisque

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Ingredients
  Celery 1 Cup (16 tbs), cut into pieces 3 inches long by 1/4 inch wide
  Skim milk/Water 1⁄2 Cup (8 tbs)
  Instant chicken broth and seasoning mix 1 Tablespoon (1 Envelope)
  Rosemary 1 Dash
  Minced chives 1 Tablespoon (Used For Garnishing)
  Young celery leaves 1 Tablespoon (Used For Garnishing)
Directions

Combine celery and milk in enamel saucepan, and simmer gently until celery is done — still somewhat crisp, not limp and exhausted.
Allow about 12 minutes.
Add broth mix and rosemary.
Serve immediately, or transfer all or part of the mixture to blender and chop, not too fine.
Serve hot in soup bowl with a sprinkling of minced chives and celery leaves

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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