Cover celery with water, bring to boil and simmer 5 minutes.
Drain and cool. (If using canned bean sprouts, rinse and drain.) Combine celery, parsley, onion flakes and water in which it soaked, and salt; mix well.
Shape into four even nests on a non-stick baking sheet (or use custard cups).
Break one egg into each nest.
Bake at 350Â° F. (moderate oven) for 20 minutes or to taste.