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Creamed Celery With Pecans

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The creamed celery with pecans is a baked recipe made with pecan halves and celery. Cooked with cream of celery soup, the creamed celery with pecans is prepared with a breadcrumb topping and can be served as a fresh and delicious side in meals.
Ingredients
  Celery pieces 4 Cup (64 tbs) (1/2 Inch Pieces Diagonally Cut)
  Cream of celery soup 1 Can (10 oz)
  Salt 1 Teaspoon
  Pecan halves 3⁄4 Cup (12 tbs)
  Buttered bread crumbs 1 Cup (16 tbs), buttered
Directions

Place celery in greased casserole; add undiluted soup.
Sprinkle with salt; sprinkle with pecans.
Cover with crumbs.
Bake in preheated 400°F oven 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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