You are here

Creamed Celery With Pecans

admin's picture
The creamed celery with pecans is a baked recipe made with pecan halves and celery. Cooked with cream of celery soup, the creamed celery with pecans is prepared with a breadcrumb topping and can be served as a fresh and delicious side in meals.
Ingredients
  Celery pieces 4 Cup (64 tbs) (1/2 Inch Pieces Diagonally Cut)
  Cream of celery soup 1 Can (10 oz)
  Salt 1 Teaspoon
  Pecan halves 3⁄4 Cup (12 tbs)
  Buttered bread crumbs 1 Cup (16 tbs), buttered
Directions

Place celery in greased casserole; add undiluted soup.
Sprinkle with salt; sprinkle with pecans.
Cover with crumbs.
Bake in preheated 400°F oven 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

Rate It

Your rating: None
4.27
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1188 Calories from Fat 708

% Daily Value*

Total Fat 84 g129.1%

Saturated Fat 8 g39.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5066.9 mg211.1%

Total Carbohydrates 95 g31.5%

Dietary Fiber 27.1 g108.4%

Sugars 17 g

Protein 25 g50.9%

Vitamin A 61.3% Vitamin C 26.6%

Calcium 31.9% Iron 19.1%

*Based on a 2000 Calorie diet

0 Comments

Creamed Celery With Pecans Recipe