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Lime Frappe Recipes
MAKING 1. Make sure that the juice is free of pips. These give the drink a bitter taste. Remove the juice using a spoon as straining the juice will lead to loss of the good fibers. 2. In a stainless steel bowl or container combine all the ingredients and stir
Sweet Lime Frappe
Combine first 7 ingredients in blender. Blend until smooth. Serve very cold in chilled glasses over ice cubes. Garnish with lemon or lime wedges.
This mango frappe is an ultimate summer favorite at my place. Made with fresh summer mangoes or bananas in any other season the mango frappe is flavored with lime juice and vanilla. Thick and creamy the mango frappe is a joy to serve and sip on. Freeze chopped
Pour boiling water into blender. Add gelatin. Cover and blend at low speed until gelatin is completely dissolved about 30 seconds. Combine cold water and ice cubes to make 1 1 4 cups. Add to gelatin and stir until ice is partially melted. Add sherbet and blend
MAKING 1. Into a blender put together all ingredients and blend at frappe setting. SERVING 2. In a large glass place ice cubes and pour the frothy mixture on top. 3. Garnish with mint sprig.
Combine all ingredients in a blender and blend well. Pour into a shallow pan and place in the freezer. When the juice begins to freeze around the edges beat with a fork every 15 minutes until frozen. Serve in chilled sherbet glasses.
Apple Juice Frappe
Combine mint pineapple juice and sugar in saucepan cover and bring to a boil. Turn down heat and simmer 3 minutes. Add raspberries and simmer 1 minute more. Strain pressing berries through the sieve and discarding the seeds. Add apricot nectar and lime juice.
Pink Pineapple Frappe
Open top and bottom of juice can and press frozen juice into blender. Add next 4 ingredients and cover. Blend about 1 minute or until mixture is smooth and foamy. Add soda water and pour over crushed ice. Serve in 5 ounce cocktail glasses and pass savory
Combine gelatin and boiling water in blender container. Cover and blend at low speed for 30 seconds or until the gelatin is dissolved. Add crushed ice and creme de menthe. Blend at high speed until the ice is melted about 30 seconds. Pour into 4 cup ring mold.
Quick Creme De Menthe Frappe
In a blender or food processor puree the pineapple ice cream mango lime juice and coconut extract until smooth.
Caribbean Fruit Frappe
Blend until smooth with a hand mixer. Stir in
Place chopped mango in freezer for 30 minutes. Combine mango milk sugar juice and vanilla in container of an electric blender process until smooth. Serve immediately with mint sprigs.