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Greek Yogurt Dip
» Greek Yogurt Vegetable Dip
Greek Yogurt Vegetable Dip Recipes
Next time you have a small get together or a big party keep these appetizers for your guests and you are sure to vow them. GETTING READY 1. Place the spinach in a medium size bowl and thaw thoroughly in the microwave using the defrost setting. 2. Place the
Holiday Series: # 2 Spinach & Artichoke Dip Appetizer
GETTING READY 1. Preheat oven to 425 degrees. 2. Line a baking pan with aluminum foil and spray a thin coating of cooking spray. MAKING 3. Drain and rinse the garbanzo beans. Place the beans tahini sauce greek yogurt olive oil Grand Diamond All Purpose
Snack Time! Hummus with Roasted Eggplant
Kids love quiches so why not pack something thats healthy and they will still love to carry to school GETTING READY 1. Preheat oven to 400 degree. 2. Grease muffin tray with non stick oil and set it aside. MAKING 3. In a large mixing bowl add egg Greek yogurt
Lunch Box Quiches
If you are a chicken addict then this recipe is certainly for you. Learn from our chef how to make a greek yogurt based coleslaw and cricpy crunchy chicken. The dish is a perfect option for any winter night. Time to enjoy it now. Crispy Chicken With Home made
Greek Yogurt Coleslaw with Crispy Crunchy Chicken
Are you in the mood for some delicious and healthy side dish If you are you are in luck because here the chef is sharing a very nutritious artichoke dip recipe. Artichoke hearts along with spinach are quite nutritious as they contains lot of fiber vitamins
Super Bowl Series: Healthy Artichoke Dip
This Mediterranean eggplant dip is just ideal with grilled chicken or fish. You can even try it with plain and simple crackers. Preparation part is super easy and you can store it in refrigerator for few days. Prepare over the weekend and enjoy throughout the
Greek Baba Ganoush
I make artichokes almost every Sunday night. They re especially delicious this time of year and their sweet meat tastes even better when dipped into this yogurt sauce. 1. Place a steamer insert into a large pot filled with 2 inches of water. 2. Bring to a boil
Artichokes with Lemon Yogurt Sauce
These creamy Greek quesadillas is definitely the change you were hoping for. If you are on a fatless diet then use low fat or non fat dairy products otherwise indulge yourself in a creamy and cheesy fair. The process is quite easy and you can pop up any stuff
Creamy Greek Quesadilla
MAKING 1. In a blender place all the ingredients and blend to get a smooth consistency. SERVING 2. Serve with thinly sliced vegetables or chips.
Avocados 101 featuring Wegmans Greek Goddess Yogurt Dip
GETTING READY 1. Peel and wash apples and potatoes. Shred them and set aside. 2. Wash zucchini cut off the ends and shred them. 3. In strainer put shredded apple potato and zucchini. With a spoon press vegetables to eliminate as much fluid as possible. 4. In a
Greek Eggplant Dip is a delicious and easy to make recipe. Greek Eggplant Dip is excellent served with Pita bread. The olive oil and garlic adds to the taste of this wonderful dip. Try this Greek Eggplant Dip recipe at home and surprise your guests. GETTING
Greek Eggplant Dip
Chill a 6 cup charlotte mold in freezer. Cook green beans 7 minutes in covered saucepan in just enough unsalted boiling water to cover. Drain well reserving cooking liquid. Transfer beans to small bowl cover and refrigerate. Boil reserved cooking liquid over
Terrine of Garden Vegetables
Brush a baking pan with 1 tablespoon olive oil. Slice the eggplant in half the long way and place it cut side down on the oiled baking pan. Bake at 375 for 45 minutes or until soft. Cut the eggplant including the skin into small pieces and place in a blender.
Melitzanosalata Eggplant Dip
Tzatziki goes well with cooked bacon pita bread and vegetables. No complex marinading is required to prepare Tzatziki. If you have all the ingredients ready and have a penchant for cooking preparing Tzatziki is just a piece of cake. Line a sieve with
MAKING 1. Coat each potato with a little oil and salt and wrap in a double layer of foil. 2. Put the potatoes directly on red hot barbecue coals. 3.Cook for 15 minutes then turn with tongs and cook for another 15 minutes. 4. Unwrap one package and check
Barbecue Baked Sweet Potatoes
This recipe is courtesy of Elsa Larsen. Start with the pilaf. Armenian pilaf should be never be sticky so don t be afraid to add some butter when making it. Rinse and unroll the leaves while the pilaf is cooking. Caramelize the onions in a pot using plenty of
Yalanchi (Stuffed Grape Leaves)
A refreshing raita that can make your flavored rice or biriyani taste truly delicious. A simple and easy to make healthy dish the raita is a mixture of yoghurt and vegetables. Whip up a delectable spread for your family and friends. Mix all the ingredients and
Raita - a refreshing delicacy
The flavor of Feta cheese with pita chips is heavenly. Feta cheese dip goes well with vegetables too. The recipe is pretty easy and wont take much of your time to brew one. In a medium mixing bowl combine feta cheese and yogurt mix until smooth. Add garlic
Feta Cheese Dip
To the yogurt add the cucumber garlic olive oil lemon juice and salt. Blend well with fork. Top with parsley. Refrigerate.
Tzatziki Greek Cucumber And Yogurt Salad
1. Chop the cucumber finely. 2. Mix all the other ingredients together and combine with the cucumber in a serving bowl. 3. Serve with the pitta bread fingers.
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Sprinkle salt over cucumber let stand 15 minutes and press dry. Combine all ingredients. Chill.
Greek Cucumber Dip
1. With your hands squeeze water from the cucumber. Place cucumber in a bowl. 2. Combine cucumber yogurt garlic dill and salt mix well. 3. Spoon into a small dish or crock. Cover and chill. Serve as a dip for vegetables or pita bread.