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Greek Squid Recipes
GETTING READY 1 Clean and cut the calamari into rings. 2 Put calamari in a strainer and wash it really well. 3 Put the calamari in a bowl the baking soda and mix well. Set aside for 10 minutes. MAKING 4 Wash the calamari really well to get rid of all the soda.
The Greek Cook:Calamari (Squid)
To clean the cuttlefish or squid use the heads to pull the viscera out of the bodies. Make a cut above the eyes to free the tentacles and keep these with the bodies. Look for the ink sacs in the viscera the ink sac is a small bag with a silvery outside.
Cuttlefish or Squid with Spinach
1. To make the stuffing heat the oil in a frying pan and fry the onion for 3 minutes. Remove the pan from the heat and add the garlic breadcrumbs parsley cheese and a little salt and pepper. Stir until thoroughly blended. 2. Dry the squid tubes on kitchen
1. Preheat barbecue to a high heat. 2. To make filling place breadcrumbs cheese olives tomatoes lemon juice oregano and black pepper to taste in bowl and mix to combine. 3. Spoon filling into squid tubes and secure opening with a wooden toothpick or cocktail
Barbecued Stuffed Squid
Wash and clean squid well and drain. Place in casserole no water is necessary cover and cook for 30 minutes or until tender. Drain and chop reserving the liquid for making pilaf. To squid in casserole add olive oil vinegar spices and salt and pepper. Bring to