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Greek Mushroom Recipes
GETTING READY 1. Wash the musrooms nad tim their stalks almo0st upto the caps MAKING 2. Place the musrooms in a bowl sprinkle salt and hale the lemon juice leave for ten minutes and rinse in cold water 3. Shake any excess water off pat dry with paper towels 4.
Peel the shallots and garlic cloves. Halve or quarter the larger shallots chop the garlic. Heat the oil in a wide pan. Saute the shallots and garlic over low heat until translucent. In a mortar coarsely grind the fennel and coriander seed and add with the
Slice the mushrooms . Chop the onions finely . Heat the oil and cook the onions over low heat for 5 minutes stirring well. Add the mushrooms and the wine. Add the lemon juice to the pan then add the herbs salt coriander and peppercorns and bring to a boil.
Drain mushrooms. In a frying pan heat oil. Cook onion carrot and garlic 2 minutes. Mix in mushrooms. Continue cooking 1 minute. Fold in remaining ingredients. Continue cooking until liquid has reduced by at least one third. Let vegetables cool in their cooking
Wipe mushrooms with a damp cloth. Set aside in a large heat proof bowl. In a small saucepan combine remaining ingredients. Bring to boil over medium heat simmer about 2 minutes. Immediately pour over mushrooms. Cover and cool to room temperature. Refrigerate 6
Greek Style Mushrooms
MAKING 1 Take a glass dish and add in lemon juice coriander seeds oil tomato puree wine garlic and bouquet garni and cook for 2 3 minutes on power. 2 Add mushroom pepper and salt and cook for 11 minutes on power. 3 Check seasoning to taste remove the bouquet
Wash and dry the mushrooms very well. Slice off the woody ends of the stems. Cover the bottom of a large skillet with a thin coating of oil. Add the mushrooms and cook over medium high heat stirring often until the mushrooms give off their juice and it
Greek Style Marinated Mushrooms