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Greek Fruit Recipes
GETTING READY 1 Mash raspberries with syrup in food processor or blender. 2 Sieve the mashed puree and remove the seeds. 3 In a small bowl mix together cold water and cornstarch and keep aside for use. MAKING 4 In a small saucepan over high heat allow the
Raspberry Yogurt And Fruit
Why a gourmet Anybody can judge how appetizing and flavorful Mixed Fruit Soup is. This Mixed Fruit Soup is never going to fail as a Side Dish. I hope that this Mixed Fruit Soup recipe is suited to your tastes and wish you luck in preparing it. GETTING READY 1.
Mixed Fruit Soup
Crust Preheat oven to 350 F. Spray 9 inch glass pie plate with nonstick cooking spray set aside. In small bowl combine crumbs and margarine mixing thoroughly using the back of a spoon press crumb mixture over bottom and up sides of sprayed pie plate. Bake
Yogurt Fruit Pie
MAKING 1. In a large mixing bowl into the minced lamb add 2 tablespoons water garlic powder and salt and pepper according you your taste. 2. Use your hands to mix well. 3. Divide the mixture into 12 equal portions and shape ping pong size balls. 4. Skewer the
Spicy Fruit Kabobs
MAKING 1 Use a small bowl to collect the juice while removing the skin and membranes from orange. Reserve the juice and separate the orange sections. 2 In medium mixing bowl add orange sections 1 2 cup pineapple grapes marshmallows and coconut to combine. Stir
Fresh Fruit Ambrosia
1. Preheat the oven to 180 C 350 F Gas 4. To make the pastry sift the flour cinnamon baking powder and salt into a bowl. Rub or cut in the butter until the mixture resembles breadcrumbs. Stir in the sugar. Make a well. 2. Beat the egg and milk together and
Greek Fruit and Nut Pastries
1. Mash 1 banana with a fork and blend in the sour cream rum sugar ginger salt and lime juice. Refrigerate at least 1 hour. 2. At serving time arrange a bed of lettuce on a large serving platter. 3. Slice the remaining bananas lengthwise and lay on the lettuce
Calypso Fruit Salad
GETTING READY 1.Using a sharp knife peel the oranges and remove thesections by varefully cutting close to membrane. 2.Peel the pineapple and core and cut in small pieces. MAKING 3.Put together oranges pineapple coconut sugar and salt and mix lightly. 4
Fresh Fruit Ambrosia
Cut cheese into chunks or slices. If desired cut into shapes with small cutters. Alternately thread cheese and fruit onto wooden skewers. Serve immediately.
Fruit N Cheese Kabobs
MAKING 1 Blen yogurt with mayonnaise and beat well. 2 Stir in marshmallows and fruits. 3 Let it chill for at least 1 hour. SERVING 4 Serve chilled.
Yogurt Fruit Combo
Spoon half the yogurt into each of 2 small shallow bowls. Set 4 apricot halves 3 or 4 strawberries or 2 peach halves atop each portion of yogurt. Place sugar in a 6 inch frying pan. Set over medium heat and shake pan to mix sugar as it begins to liquefy and
Fruit With Yogurt
Cut pineapple lengthwise in half through green top. Remove fruit from halves by cutting around curved edges with grapefruit knife. Reserve pineapple shell. Cut fruit into chunks discard core. Mix pineapple chunks orange sections coconut and yogurt.
Ambrosia Fruit Boats
1. In a small mixing bowl stir together the yogurt honey and snipped mint. Cover and chill till ready to serve. 2. To serve in a medium bowl combine the plums and assorted berries. Divide the fruit mixture among 6 individual dessert bowls. Spoon minted yogurt
Fresh Fruit with Minted Yogurt
1. Remove stones or pits from fruit if you need to. 2. Peel fruit if you need to. 3. Place ice cubes in plastic food bag. Wrap in newspaper. Hit several times with hammer or rolling pin to crush. 4. Place fruit crushed ice yogurt and honey in food processor or
Yogurt Fruit Whiz
Put ingredients in blender container blend till combined.
Vanilla Fruit Starter
Divide fruit among 4 dessert dishes. Mix yogurt and sugar spoon 2 tablespoons over each serving.
Fresh Fruit With Yogurt