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Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes thats just what a person needs. I hope you like my recipe for a mocha frappe. GETTING READY 1. In a cup combine instant coffee and water. Stir well and pour the mixture
How to Make a Mocha Frappe
Nutty Mocha Frappuccino. Hazelnuts Chocolate Almonds Coffee Cashews Ice all together all yum yum yum This Nutty Mc Frappe is easy to whiz in and tastes same as the ones you get from fast food chains. And ofcourse its a excellent cooler super chilled and full
Nutty Mc Frappe Recipe - Cooking For Mom - Mothers Day - 7DaysForMom
Coffee can actually make any dish special. A dash of coffee and the dish comes alive. Add the much needed zing to your cooking. This coffee frappe is a wonderful treat that you would love to make over and over again. MAKING 1 Take a saucepan and heat coffee in
Heat oven to 375 F. Lightly spoon flour into measuring cup level off In medium bowl combine flour 2 tablespoons sugar and salt mix well. Using pastry blender or fork cut in shortening until mixture resembles coarse crumbs. In small bowl combine egg yolk and 2
Mocha Frappe Pie
Place tomato juice onion green pepper and seasonings in saucepan and simmer for 5 minutes. Strain chill. Combine with the whipped cream and mayonnaise. Taste and reseason. Pour into individual molds or shallow square mold. Freeze. Unmold on lettuce and serve
MAKING 1. In a four cup measure combine instant coffee and cinnamon sticks add hot water and bitters and sweeten with sugar allow to cool 2. Beat 10X sugar along with cream till stiff SERVING 3. Pour cooled coffee over crushed oce in glasses discard cinnamin
MAKING 1 In a blender container process all the ingredients except ice cubes until smooth. 2 With the blender on gradually add ice cubes process after each addition until the ice is dissolved and the mixture is smooth and thick. SERVING 3 Pour equally into two
Combine first 7 ingredients in blender. Blend until smooth. Serve very cold in chilled glasses over ice cubes. Garnish with lemon or lime wedges.
1. Combine instant coffee and cinnamon sticks in a 4 cup measure add hot water and aromatic bitters. Sweeten to taste with the granulated sugar cool. 2. When ready to serve beat cream with 10X sugar until stiff in a small bowl. 3. Pour cooled coffee mixture
Wet the rim of a glass with coffee liqueur then dip it in sugar. Fill the glass with crushed ice. Mix together the coffee liqueur creme de menthe creme de cacao and Triple Sec. Pour into the glass over the ice.
Mint Mocha Frappe
Pour hot coffee over ice cubes and let stand until coffee is cold and most of the ice has melted. If made ahead cover and chill until the next day. In a blender or food processor combine coffee and ice cream whirl until smoothly blended. Pour into chilled
Dissolve sugar in hot coffee chill. Whip cream stiff and add to coffee. Add vanilla and brandy. Freeze.
Mix ingredients thoroughly in blender. Pour into a tall glass.
Combine all ingredients in blender container. Cover blend at medium low speed until smooth. Pour into serving glasses.
1. Blend all the ingredients with 1 2 teacup of water in a mixer until frothy. 2. Pour into a tall glass.
Combine all ingredients in blender. Blend until smooth. Pour into serving glasses.
Put all the ingredients into a food processor or blender. Process at the highest speed until the ice is liquefied.