You are here

Raspberry Yogurt Ambrosia

admin's picture
  Fresh raspberries 1 Pint
  Sugar 1⁄4 Cup (4 tbs)
  Curacao liquor 3 Tablespoon
  Egg yolks 6
  Confectioner's sugar 3 Tablespoon
  White wine 1⁄3 Cup (5.33 tbs)
  Raspberry liquor/Rum 2 Tablespoon
  Lemon juice 1 Tablespoon
  Plain yogurt 1⁄2 Cup (8 tbs)

Wash and drain berries.
Sprinkle with sugar; jer stand 30 minutes.
Divide among 4 glass sherbet or parfait dishes; sprinkle with curacao.
In top of double boiler combine yolks, sugar, wine, liquor, and lemon juice.
Stir over simmering water only until thickened; do not overheat.
Stir in yogurt; pour over berries.

Recipe Summary

Milk Product

Rate It

Your rating: None
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1340 Calories from Fat 405

% Daily Value*

Total Fat 45 g69.7%

Saturated Fat 11.1 g55.3%

Trans Fat 0 g

Cholesterol 1125.2 mg375.1%

Sodium 104.1 mg4.3%

Total Carbohydrates 201 g66.9%

Dietary Fiber 31.3 g125%

Sugars 133.4 g

Protein 26 g52.2%

Vitamin A 31.4% Vitamin C 222%

Calcium 38.2% Iron 33.6%

*Based on a 2000 Calorie diet

Raspberry Yogurt Ambrosia Recipe