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Greek Fish Appetizers

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Ingredients
  All purpose flour 2 Tablespoon (Adjust Quantity As Needed)
  Fat 2 Cup (32 tbs) (for deep frying)
  Salt 1 Teaspoon
  Paprika 1⁄8 Teaspoon
  Vegetable oil 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Grated onion 2 Teaspoon
  Cooked flaked whitefish 2 Cup (32 tbs)
  Egg 1
  Fine dry bread crumbs 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Mix 6 tablespoons flour, salt, and paprika in small saucepan.
Stir in oil; mix until smooth.
Add milk; mix well.
Cook over low heat, stirring constantly, until thick and smooth.
Remove from heat; stir in Worcestershire sauce, onion, and whitefish.
Refrigerate until chilled.
Beat egg with 2 tablespoons water.
Shape whitefish mixture into small balls, using 1 teaspoon for each; roll in flour.
Dip in egg; roll in bread crumbs.
Cook in deep fat at 350°F until well browned; drain on paper toweling.
Place on serving plate; insert end of small skewer or pick in each ball.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Ingredient: 
Fish
Interest: 
Party

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