You are here

Greek Fish Appetizers

admin's picture
  All purpose flour 2 Tablespoon (Adjust Quantity As Needed)
  Fat 2 Cup (32 tbs) (for deep frying)
  Salt 1 Teaspoon
  Paprika 1⁄8 Teaspoon
  Vegetable oil 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Grated onion 2 Teaspoon
  Cooked flaked whitefish 2 Cup (32 tbs)
  Egg 1
  Fine dry bread crumbs 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)

Mix 6 tablespoons flour, salt, and paprika in small saucepan.
Stir in oil; mix until smooth.
Add milk; mix well.
Cook over low heat, stirring constantly, until thick and smooth.
Remove from heat; stir in Worcestershire sauce, onion, and whitefish.
Refrigerate until chilled.
Beat egg with 2 tablespoons water.
Shape whitefish mixture into small balls, using 1 teaspoon for each; roll in flour.
Dip in egg; roll in bread crumbs.
Cook in deep fat at 350°F until well browned; drain on paper toweling.
Place on serving plate; insert end of small skewer or pick in each ball.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2101 Calories from Fat 1351

% Daily Value*

Total Fat 151 g232.1%

Saturated Fat 24.7 g123.4%

Trans Fat 0 g

Cholesterol 671 mg223.7%

Sodium 2307 mg96.1%

Total Carbohydrates 55 g18.3%

Dietary Fiber 2.3 g9.4%

Sugars 14.6 g

Protein 126 g253%

Vitamin A 16.1% Vitamin C 2.5%

Calcium 33.9% Iron 21.7%

*Based on a 2000 Calorie diet

Greek Fish Appetizers Recipe