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Greek Meat Pockets

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Greek Meat Pockets has a Uplifting taste. The cheese and tomato juice gives the Greek Meat Pockets Uplifting taste. Must catch it
  Oil 1⁄4 Cup (4 tbs)
  Onion 1 , finely chopped
  Garlic 1 Clove (5 gm), chopped
  Eggplant 1 Small, peeled, cut into 1 inch cubes
  Tomato 1 Large, chopped
  Tomato juice 1 Cup (16 tbs)
  Crumbled oregano 1⁄4 Teaspoon
  Thinly sliced leftover meat 3 Cup (48 tbs) (Beef, Lamb Or Pork)
  Middle eastern pocket bread 8
  Finely crumbled feta cheese/Farmer cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste

Heat oil in skillet; saute onion and garlic 5 minutes.
Add eggplant and tomato; stir over high heat until tomatoes are mushy.
Stir in tomato juice and oregano.
Add salt and pepper; cover.
Simmer 15 to 20 minutes, until eggplant is tender and mixture thick.
Add meat; stir over low heat until hot and bubbly.
Heat in 400 °F oven 5 minutes, if desired.
Cut 1/4 inch piece from top of each pocket; open.
Fill with hot mixture; sprinkle with crumbled cheese.

Recipe Summary

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3944 Calories from Fat 1607

% Daily Value*

Total Fat 180 g277.6%

Saturated Fat 51.7 g258.3%

Trans Fat 0 g

Cholesterol 668.3 mg222.8%

Sodium 4836.9 mg201.5%

Total Carbohydrates 325 g108.3%

Dietary Fiber 28.6 g114.4%

Sugars 32.4 g

Protein 247 g494.8%

Vitamin A 86.8% Vitamin C 145.1%

Calcium 123.2% Iron 106.4%

*Based on a 2000 Calorie diet

Greek Meat Pockets Recipe