|Fresh strawberries||1 Quart|
|Sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Heavy cream||2 Cup (32 tbs), whipped|
|Powdered sugar||1⁄2 Cup (8 tbs)|
Wash and hull berries, saving a few berries for garnishing.
Chop strawberries in a bowl and add sugar and lemon juice.
Puree strawberries in a blender and add brandy.
Fold in whipped cream sweetened with powdered sugar.
Pour into heart shaped molds.
Cover with buttered waxed paper and foil; freeze until firm.
Unmold and garnish with whole berries.