|Fresh strawberries||1 Quart|
|Sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Heavy cream||2 Cup (32 tbs), whipped|
|Powdered sugar||1⁄2 Cup (8 tbs)|
Wash and hull berries, saving a few berries for garnishing.
Chop strawberries in a bowl and add sugar and lemon juice.
Puree strawberries in a blender and add brandy.
Fold in whipped cream sweetened with powdered sugar.
Pour into heart shaped molds.
Cover with buttered waxed paper and foil; freeze until firm.
Unmold and garnish with whole berries.
Serving size: Complete recipe
Calories 2442 Calories from Fat 1585
% Daily Value*
Total Fat 180 g277.6%
Saturated Fat 110.7 g553.5%
Trans Fat 0 g
Cholesterol 657.6 mg219.2%
Sodium 192 mg8%
Total Carbohydrates 200 g66.6%
Dietary Fiber 19 g75.9%
Sugars 157.6 g
Protein 16 g32.5%
Vitamin A 143.5% Vitamin C 943.5%
Calcium 46.5% Iron 22.4%
*Based on a 2000 Calorie diet