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Strawberry Ambrosia

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  Fresh strawberries 1 Quart
  Sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Brandy 1 Tablespoon
  Heavy cream 2 Cup (32 tbs), whipped
  Powdered sugar 1⁄2 Cup (8 tbs)

Wash and hull berries, saving a few berries for garnishing.
Chop strawberries in a bowl and add sugar and lemon juice.
Puree strawberries in a blender and add brandy.
Fold in whipped cream sweetened with powdered sugar.
Pour into heart shaped molds.
Cover with buttered waxed paper and foil; freeze until firm.
Unmold and garnish with whole berries.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2442 Calories from Fat 1585

% Daily Value*

Total Fat 180 g277.6%

Saturated Fat 110.7 g553.5%

Trans Fat 0 g

Cholesterol 657.6 mg219.2%

Sodium 192 mg8%

Total Carbohydrates 200 g66.6%

Dietary Fiber 19 g75.9%

Sugars 157.6 g

Protein 16 g32.5%

Vitamin A 143.5% Vitamin C 943.5%

Calcium 46.5% Iron 22.4%

*Based on a 2000 Calorie diet

Strawberry Ambrosia Recipe