Wash and hull berries, saving a few berries for garnishing.
Chop strawberries in a bowl and add sugar and lemon juice.
Puree strawberries in a blender and add brandy.
Fold in whipped cream sweetened with powdered sugar.
Pour into heart shaped molds.
Cover with buttered waxed paper and foil; freeze until firm.
Unmold and garnish with whole berries.