You are here

Pineapple Ambrosia

Lucy's picture
The pineapple ambrosia is a pineapple and marshmallow dessert made with cream. Fruity and creamy, the pineapple ambrosia is flavored with a hint of lemon juice and best served chilled. I like to garnish the pineapple ambrosia with pineapple slices or a single fruit ring.
Ingredients
  Pineapple/1 can pineapple 1 , crushed (Fresh)
  Marshmallows 1⁄2 Pound
  Heavy cream 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Lemon juice 1 1⁄2 Tablespoon
Directions

GETTING READY
1.Start by shredding the pineapple with a fork.
2.Cut the marshmallows into small pieces, using a pair of scissors.
MAKING
3.Mix the pineapple and marshmallows and let stand on ice until thoroughly chilled.
SERVING
4.Serve with cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Pineapple
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

Rate It

Your rating: None
4.08125
Average: 4.1 (16 votes)