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Pineapple Ambrosia

Lucy's picture
The pineapple ambrosia is a pineapple and marshmallow dessert made with cream. Fruity and creamy, the pineapple ambrosia is flavored with a hint of lemon juice and best served chilled. I like to garnish the pineapple ambrosia with pineapple slices or a single fruit ring.
Ingredients
  Pineapple/1 can pineapple 1 , crushed (Fresh)
  Marshmallows 1⁄2 Pound
  Heavy cream 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Lemon juice 1 1⁄2 Tablespoon
Directions

GETTING READY
1.Start by shredding the pineapple with a fork.
2.Cut the marshmallows into small pieces, using a pair of scissors.
MAKING
3.Mix the pineapple and marshmallows and let stand on ice until thoroughly chilled.
SERVING
4.Serve with cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Pineapple
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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4.08125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1062 Calories from Fat 397

% Daily Value*

Total Fat 45 g69.5%

Saturated Fat 27.7 g138.7%

Trans Fat 0 g

Cholesterol 164.4 mg54.8%

Sodium 141 mg5.9%

Total Carbohydrates 171 g57%

Dietary Fiber 6.5 g26%

Sugars 125.2 g

Protein 7 g14%

Vitamin A 40.6% Vitamin C 370.3%

Calcium 14.1% Iron 9%

*Based on a 2000 Calorie diet

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Pineapple Ambrosia Recipe