Greek Style Rice
|Brown rice||3⁄4 Cup (12 tbs)|
|Fresh spinach||1⁄4 Pound|
|Water||1 1⁄2 Cup (24 tbs)|
|Lemon juice||4 Teaspoon|
|Finely chopped onion||3 Tablespoon|
|Black pepper||To Taste|
Soak rice in water for at least 2 hours or overnight.
Add onion to rice and soaking water and cook 17 to 20 minutes, until rice is tender and water has been absorbed.
Wash spinach and drain; tear into small pieces.
When rice is ready, stir in spinach and lemon juice and season with pepper.
Stir until spinach begins to wilt.