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Greek Style Rice

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This Greek Style Rice can be made ahead ready to serve your spouse or his friends on demand.
Ingredients
  Brown rice 3⁄4 Cup (12 tbs)
  Fresh spinach 1⁄4 Pound
  Water 1 1⁄2 Cup (24 tbs)
  Lemon juice 4 Teaspoon
  Finely chopped onion 3 Tablespoon
  Black pepper To Taste
Directions

Soak rice in water for at least 2 hours or overnight.
Add onion to rice and soaking water and cook 17 to 20 minutes, until rice is tender and water has been absorbed.
Wash spinach and drain; tear into small pieces.
When rice is ready, stir in spinach and lemon juice and season with pepper.
Stir until spinach begins to wilt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Main Dish
Ingredient: 
Rice
Interest: 
Everyday

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4.10294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 554 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 0.84 g4.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 97.6 mg4.1%

Total Carbohydrates 116 g38.8%

Dietary Fiber 8.3 g33.3%

Sugars 2.9 g

Protein 14 g28.7%

Vitamin A 212.8% Vitamin C 74.3%

Calcium 17.4% Iron 33.1%

*Based on a 2000 Calorie diet

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Greek Style Rice Recipe