Skordalia is an tasty side dish from American cuisine. This dish can be easily prepared by baking.
2 1⁄2 Pound, peeled, cooked and mashed, chilled
10 , minced
Sherry wine vinegar
Extra virgin olive oil
3⁄4 Cup (12 tbs)
1 Teaspoon (White Or Black)
1. In mixing bowl equipped with paddle, mix mashed potatoes, garlic and vinegar.
2. Pour in oil, while beating, until smooth. Adjust seasonings with salt and pepper.
3. Serve with bell pepper strips, black olives, pita wedges and fennel pieces.
Deceptively simple to make, this thick, Greek potato and garlic sauce goes well with almost any dish, from fried zucchini to roasted eggplant. Team this sauce with your sides and treat you family to a delectable dish. It's so quick and easy that you really won't mind stirring up in your kitchen over and again.
Tasty Greek-Style Skordalia Recipe Video, Potato Sauce With Garlic