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Spinach & Feta Salad

Veggie.Lover's picture
Ingredients
  Spinach 1 1⁄2 Pound
  Red onion 1 Medium, thinly sliced and separated into rings
  Mushrooms 1⁄2 Pound, thinly sliced
  Crumbled feta cheese 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Oregano leaves 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), minced / pressed
  Salt 1⁄4 Teaspoon
  Olive oil 1⁄3 Cup (5.33 tbs)
  Freshly ground pepper To Taste
Directions

Remove and discard tough stems and tear large leaves into bite size pieces.
In a large bowl, combine spinach, onion, mushrooms, and cheese.
In a small bowl, mix lemon juice, oregano, garlic, and salt.
Drizzle oil over vegetables, tossing to coat spinach, then pour lemon juice mixture over all and mix lightly.
Grind pepper over each serving to taste.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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