Spinach & Feta Salad
|Spinach||1 1⁄2 Pound|
|Red onion||1 Medium, thinly sliced and separated into rings|
|Mushrooms||1⁄2 Pound, thinly sliced|
|Crumbled feta cheese||1 Cup (16 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Oregano leaves||1⁄2 Teaspoon|
|Garlic||2 Clove (10 gm), minced / pressed|
|Olive oil||1⁄3 Cup (5.33 tbs)|
|Freshly ground pepper||To Taste|
Remove and discard tough stems and tear large leaves into bite size pieces.
In a large bowl, combine spinach, onion, mushrooms, and cheese.
In a small bowl, mix lemon juice, oregano, garlic, and salt.
Drizzle oil over vegetables, tossing to coat spinach, then pour lemon juice mixture over all and mix lightly.
Grind pepper over each serving to taste.