|Water||1 Cup (16 tbs)|
|Apricot nut bread mix||14 Ounce (1 Package, Pillsbury)|
|Canned crushed pineapple||8 Ounce, drained (1 Can Or 3/4 Cup)|
|Flaked coconut||1⁄2 Cup (8 tbs)|
Preheat oven to 350Â°F.
Grease (not oil) and flour bottom only of 8x4 or 9x5 inch loaf pan.
In large bowl, combine egg and water.
Add nut bread mix, pineapple and coconut.
Stir 50 to 75 strokes or until thoroughly combined.
Turn into prepared pan.
Bake 55 to 65 minutes until toothpick inserted in center comes out clean.
Cool 20 minutes; remove from pan.
Serving size: Complete recipe
Calories 2027 Calories from Fat 592
% Daily Value*
Total Fat 71 g108.6%
Saturated Fat 25.9 g129.3%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 1803.9 mg75.2%
Total Carbohydrates 339 g113.2%
Dietary Fiber 21.9 g87.7%
Sugars 190.3 g
Protein 35 g70.2%
Vitamin A 4.9% Vitamin C 1.1%
Calcium 3.8% Iron 63.8%
*Based on a 2000 Calorie diet