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Spinach Noodles With Feta Cheese

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Ingredients
  Water 6 Cup (96 tbs)
  Salt 1 Teaspoon
  Vegetable oil 2 Teaspoon
  Spinach egg noodles 4 Cup (64 tbs) (Uncooked)
  Minced onion 1⁄2 Cup (8 tbs)
  Olive oil 1 Tablespoon
  Frozen spinach 10 Ounce, thawed, drained, chopped (1 Package)
  Feta cheese 4 Ounce, crumbled
  Eggs 2
  Half and half 1⁄2 Cup (8 tbs)
  Cottage cheese 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Chopped fresh mint 2 Teaspoon (If Desired)
Directions

Bring water to a rapid boil in a heavy 3 quart saucepan.
Add 1 teaspoon salt and vegetable oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Drain; set aside.
Butter a 9 inch square baking dish; set aside.
In a small skillet, saute' onion in olive oil until golden.
In a large bowl, mix cooked noodles, spinach, sauteed onion and feta cheese.
Beat eggs in a small bowl.
Stir in half and half, cottage cheese, 1/2 teaspoon salt, pepper, garlic powder and mint leaves, if desired.
Pour over noodle mixture.
Mix well.
Spoon into prepared baking dish.
Place in cold oven.
Set temperature control at 350°F (175°C).
Bake 45 minutes.
Remove from oven.
Let stand 5 minutes before cutting.
Makes 9 servings.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Cheese

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