Greek Honey Pie
|Ricotta cheese/Cottage cheese||250 Gram|
|Clear honey||4 Tablespoon|
|Castor sugar||2 Tablespoon|
|7 inch pie shell||1 (Uncooked)|
|Cinnamon||1 Teaspoon (Leveled)|
Place cheese, honey, eggs, sugar and 1 teaspoon cinnamon in a blender and whirl until smooth. Or push cheese through a sieve, then mix thoroughly with remaining ingredients. Pour into the pastry shell and bake in a preheated hot oven 200C (400F) until pastry is cooked and filling set (about 35 minutes). Remove from oven, sprinkle with a little extra cinnamon and leave on a wire rack in a cool place. Serve warm or cold.