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Greek Village Salad

umaima's picture
Labor Day not only indicates the end of Summer but it also means less of fresh crisp vegetables on the menu. So make the most of the summer vegetables and whip up this Greek Village Salad.
Ingredients
  White cabbage 1⁄4 Small, shredded
  Iceberg lettuce 1⁄2 Small, shredded
  Tomatoes 3 , cut into wedges
  Cucumber piece 2 Inch, diced
  Onion 1 Small, sliced and separated into rings
  Feta cheese 3 Ounce, roughly crumbled (75 Gram / 3/4 Cup)
  Black olives 6
  Dried oregano 1 Teaspoon
  Olive oil 1 Tablespoon (As Required)
  Red wine vinegar 1 Tablespoon (As Required)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Put the cabbage and lettuce on a large platter.
Scatter the tomatoes, cucumber, onion, cheese, olives and cheese over.
Sprinkle with oregano.
Just before serving, drizzle with a little olive oil and vinegar and add a sprinkling of salt and a good grinding of black pepper.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Vegetable

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Average: 4.5 (15 votes)

12 Comments

raffiel's picture
The name of the recipe itself sounds so good, I am wondering how good will it look and taste...gotta a make n c
Chocoholic's picture
Im always looking out for some good salad recipes, so this was a great fine
sachin mehta's picture
an interesting salad idea for labor day party..would try this one for sure......
Sanghamitra's picture
reading this itself is so delicious! I am adding it to favorites...
oatmeal's picture
Salads are my favorite and this is mouthwatering......
yummyyum's picture
This is such an easy to make and healthy dish to eat with all the junk on Labor Day.
Anonymous's picture
I love salads....
shruti's picture
salads are a guilt free delight! nice recipe..
Sudipa's picture
no worries about calories at least..
Gossip.Goddess's picture
imma big fan greek salad. This is so rapt!
Anonymous's picture
Oh wow i was looking for a good salad to accompany lamb and this is perfect! Thanks!
Sulu's picture
Scrumptious is the word