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Chilled Greek Lemon Soup

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Ingredients
  Chicken broth 5 Cup (80 tbs)
  Eggs 4
  Fresh lemon juice 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
  Nutmeg To Taste
  Lemon slices 6
Directions

Bring broth to a boil.
Combine eggs with lemon juice and beat well.
Pour egg mixture into hot soup, beating constantly.
Season to taste with salt, pepper and nutmeg.
Strain into a container and chill at least 3 hours.
Garnish each serving with a lemon slice.

Recipe Summary

Cuisine: 
Greek
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 368 Calories from Fat 183

% Daily Value*

Total Fat 20 g31.4%

Saturated Fat 6.5 g32.4%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 3694.3 mg153.9%

Total Carbohydrates 17 g5.7%

Dietary Fiber 2.4 g9.7%

Sugars 8.6 g

Protein 31 g62.5%

Vitamin A 20% Vitamin C 99.9%

Calcium 13.8% Iron 22.2%

*Based on a 2000 Calorie diet

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Chilled Greek Lemon Soup Recipe