Chilled Greek Lemon Soup
|Chicken broth||5 Cup (80 tbs)|
|Fresh lemon juice||1⁄4 Cup (4 tbs)|
Bring broth to a boil.
Combine eggs with lemon juice and beat well.
Pour egg mixture into hot soup, beating constantly.
Season to taste with salt, pepper and nutmeg.
Strain into a container and chill at least 3 hours.
Garnish each serving with a lemon slice.
Serving size: Complete recipe
Calories 368 Calories from Fat 183
% Daily Value*
Total Fat 20 g31.4%
Saturated Fat 6.5 g32.4%
Trans Fat 0 g
Cholesterol 845.9 mg282%
Sodium 3694.3 mg153.9%
Total Carbohydrates 17 g5.7%
Dietary Fiber 2.4 g9.7%
Sugars 8.6 g
Protein 31 g62.5%
Vitamin A 20% Vitamin C 99.9%
Calcium 13.8% Iron 22.2%
*Based on a 2000 Calorie diet