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Chilled Greek Lemon Soup

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Ingredients
  Chicken broth 5 Cup (80 tbs)
  Eggs 4
  Fresh lemon juice 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
  Nutmeg To Taste
  Lemon slices 6
Directions

Bring broth to a boil.
Combine eggs with lemon juice and beat well.
Pour egg mixture into hot soup, beating constantly.
Season to taste with salt, pepper and nutmeg.
Strain into a container and chill at least 3 hours.
Garnish each serving with a lemon slice.

Recipe Summary

Cuisine: 
Greek
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup

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