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Shrimp And Feta Fettuccine A La Grecque

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Ingredients
  Cooked baby shrimp 4 1⁄2 Pound
  Feta cheese 1 Pound, rinsed, dried and crumbled
  Green onions 6 , finely chopped
  Minced oregano 4 Teaspoon
  Tomatoes 4 , chopped
  Chopped olives 1⁄2 Cup (8 tbs)
  Salt To Taste
  Black pepper To Taste
  Fettucine 1⁄2 Pound
Directions

Combine all the ingredients except the pasta in a large bowl and toss.
Let stand 1 hour at room temperature.
Cook the pasta in salted boiling water until just al dente.
Drain the pasta very thoroughly and add it to the bowl.
Toss thoroughly and serve at once.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Shrimp
Servings: 
14

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 335 Calories from Fat 94

% Daily Value*

Total Fat 10 g16.1%

Saturated Fat 4.9 g24.3%

Trans Fat 0 g

Cholesterol 286.9 mg95.6%

Sodium 687.1 mg28.6%

Total Carbohydrates 15 g5%

Dietary Fiber 1.3 g5.4%

Sugars 2.9 g

Protein 40 g79.4%

Vitamin A 13.4% Vitamin C 11.6%

Calcium 20.2% Iron 4%

*Based on a 2000 Calorie diet

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Shrimp And Feta Fettuccine A La Grecque Recipe