Greek Island Salad
|Feta cheese/White saffron||3 Ounce|
|Tomatoes||3 Large, thinly sliced|
|Onion||1 , sliced|
|Gherkin||1 Medium, sliced|
|Crushed coriander seeds||1 Teaspoon|
|Garlic||1 Clove (5 gm), crushed|
|Olive oil||2 Tablespoon|
|Black pepper||To Taste|
Cut the cheese into fairly thin strips, about 1 1/2 inches in length.
Place the cheese in a salad bowl, add the tomatoes, onions, olives and gherkins and mix together.
In a small bowl combine the crushed coriander, crushed garlic and oregano with the olive oil, and pour over the salad.
Season with salt and freshly ground black pepper and serve with hot fresh bread.