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Greek Island Salad

Isabella's picture
This greek island salad is a wonderfully flavorful and fresh salad prepared with feta cheese and gherkins along with onions and tomatoes. Flavored with oregano, garlic and and seasoned with salt and pepper, the greek island salad may be served as a side.
Ingredients
  Feta cheese/White saffron 3 Ounce
  Tomatoes 3 Large, thinly sliced
  Onion 1 , sliced
  Black olives 8
  Gherkin 1 Medium, sliced
  Crushed coriander seeds 1 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Oregano 1⁄2 Teaspoon
  Olive oil 2 Tablespoon
  Salt To Taste
  Black pepper To Taste
Directions

Cut the cheese into fairly thin strips, about 1 1/2 inches in length.
Place the cheese in a salad bowl, add the tomatoes, onions, olives and gherkins and mix together.
In a small bowl combine the crushed coriander, crushed garlic and oregano with the olive oil, and pour over the salad.
Season with salt and freshly ground black pepper and serve with hot fresh bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Healthy

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