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Greek Island Salad

Isabella's picture
This greek island salad is a wonderfully flavorful and fresh salad prepared with feta cheese and gherkins along with onions and tomatoes. Flavored with oregano, garlic and and seasoned with salt and pepper, the greek island salad may be served as a side.
  Feta cheese/White saffron 3 Ounce
  Tomatoes 3 Large, thinly sliced
  Onion 1 , sliced
  Black olives 8
  Gherkin 1 Medium, sliced
  Crushed coriander seeds 1 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Oregano 1⁄2 Teaspoon
  Olive oil 2 Tablespoon
  Salt To Taste
  Black pepper To Taste

Cut the cheese into fairly thin strips, about 1 1/2 inches in length.
Place the cheese in a salad bowl, add the tomatoes, onions, olives and gherkins and mix together.
In a small bowl combine the crushed coriander, crushed garlic and oregano with the olive oil, and pour over the salad.
Season with salt and freshly ground black pepper and serve with hot fresh bread.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 786 Calories from Fat 531

% Daily Value*

Total Fat 61 g94.3%

Saturated Fat 17.2 g86.1%

Trans Fat 0 g

Cholesterol 75.7 mg25.2%

Sodium 2299.2 mg95.8%

Total Carbohydrates 49 g16.5%

Dietary Fiber 12.8 g51.4%

Sugars 24.2 g

Protein 20 g39.7%

Vitamin A 103.1% Vitamin C 139.8%

Calcium 59.4% Iron 27.3%

*Based on a 2000 Calorie diet

Greek Island Salad Recipe