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Greek Chicken

Yogurt.Cooks's picture
Ingredients
  Chicken breasts 4 , boned and split
  Lemon juice 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Onion 1 Small, finely chopped
  Honey 1⁄4 Cup (4 tbs)
  Nutmeg 1⁄4 Teaspoon
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Plain yogurt 1 1⁄2 Cup (24 tbs)
Directions

Rub all sides of chicken with lemon juice; season with salt and pepper.
Melt butter in large skillet.
Saute chicken breasts until golden brown on both sides.
Remove to warm plate.
Add onion; saute until transparent.
Stir in honey, nutmeg, broth and yogurt; simmer 5 minutes; do not boil.
Taste and adjust seasoning.
Return chicken to pan; spoon sauce over chicken.
Cover and cook over low heat 30 minutes or until chicken is tender.
Garnish with parsley.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Party
Servings: 
6

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4.1
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 281 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.9%

Saturated Fat 6.4 g32.2%

Trans Fat 0 g

Cholesterol 94 mg31.3%

Sodium 580.4 mg24.2%

Total Carbohydrates 16 g5.4%

Dietary Fiber 0.47 g1.9%

Sugars 14.4 g

Protein 29 g58.2%

Vitamin A 6.3% Vitamin C 13.2%

Calcium 9% Iron 5.4%

*Based on a 2000 Calorie diet

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Greek Chicken Recipe