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Greek Chicken

Yogurt.Cooks's picture
Ingredients
  Chicken breasts 4 , boned and split
  Lemon juice 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Onion 1 Small, finely chopped
  Honey 1⁄4 Cup (4 tbs)
  Nutmeg 1⁄4 Teaspoon
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Plain yogurt 1 1⁄2 Cup (24 tbs)
Directions

Rub all sides of chicken with lemon juice; season with salt and pepper.
Melt butter in large skillet.
Saute chicken breasts until golden brown on both sides.
Remove to warm plate.
Add onion; saute until transparent.
Stir in honey, nutmeg, broth and yogurt; simmer 5 minutes; do not boil.
Taste and adjust seasoning.
Return chicken to pan; spoon sauce over chicken.
Cover and cook over low heat 30 minutes or until chicken is tender.
Garnish with parsley.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Party
Servings: 
6

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