You are here

Greek-Style Shrimp With Feta

Ingredients
  Vegetable oil 2 Tablespoon
  Garlic 1 Clove (5 gm), peeled and mashed
  Onion 1 Small, chopped
  Green bell pepper 1 , diced
  Ripe tomatoes 4 , diced
  Dry white wine 1⁄2 Cup (8 tbs)
  Uncooked shrimp 1 1⁄2 Pound, peeled and deveined
  Crumbled feta cheese 1 Cup (16 tbs)
Directions

Heat the vegetable oil in a saucepan over medium heat.
Saute the garlic, onion and bell pepper for 5 minutes.
Add the tomatoes and wine; simmer until thick and pulpy.
Stir in the shrimp.
Cook for 5 to 10 minutes or until firm and pink, stirring occasionally.
Season with salt and pepper to taste.
Spoon into a serving dish; sprinkle with the feta cheese.
Serve over rice mixed with melted butter, cloves and pine nuts or slivered almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Shrimp
Interest: 
Party
Servings: 
4

Rate It

Your rating: None
4.17059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 414 Calories from Fat 166

% Daily Value*

Total Fat 19 g28.9%

Saturated Fat 7.2 g36%

Trans Fat 0 g

Cholesterol 291.9 mg97.3%

Sodium 680.4 mg28.4%

Total Carbohydrates 14 g4.6%

Dietary Fiber 2.7 g10.7%

Sugars 7.3 g

Protein 42 g83.4%

Vitamin A 32.6% Vitamin C 86.4%

Calcium 30.1% Iron 27.6%

*Based on a 2000 Calorie diet

0 Comments

Greek-Style Shrimp With Feta Recipe