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Greek-Style Shrimp With Feta

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Ingredients
  Vegetable oil 2 Tablespoon
  Garlic 1 Clove (5 gm), peeled and mashed
  Onion 1 Small, chopped
  Green bell pepper 1 , diced
  Ripe tomatoes 4 , diced
  Dry white wine 1⁄2 Cup (8 tbs)
  Uncooked shrimp 1 1⁄2 Pound, peeled and deveined
  Crumbled feta cheese 1 Cup (16 tbs)
Directions

Heat the vegetable oil in a saucepan over medium heat.
Saute the garlic, onion and bell pepper for 5 minutes.
Add the tomatoes and wine; simmer until thick and pulpy.
Stir in the shrimp.
Cook for 5 to 10 minutes or until firm and pink, stirring occasionally.
Season with salt and pepper to taste.
Spoon into a serving dish; sprinkle with the feta cheese.
Serve over rice mixed with melted butter, cloves and pine nuts or slivered almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Shrimp
Interest: 
Party
Servings: 
4

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