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Fish In Greek Sauce

Global.Potpourri's picture
The fish in greek sauce is a wonderfully flavorful and delicious recipe prepared with crap or flounder. Fried and served with the greek flavored with vegetables, tomato paste, parsley and paprika along with salt and pepper, the fish is best served hot with a chilled sauce.
  White fish/Flounder fillets 1 Pound
  Olive oil 3 Tablespoon
  Salt To Taste
  Fresh parsley sprigs 5
  Olive oil 2 Tablespoon
  Sliced celery 1⁄2 Cup (8 tbs)
  Coarsely shredded carrots 1⁄2 Cup (8 tbs)
  Coarsely shredded parsley root 1⁄2 Cup (8 tbs)
  Diced onion 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Canned tomato paste 6 Ounce
  Pepper 1⁄4 Teaspoon
  Sugar 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Paprika 1⁄2 Teaspoon

Cut fish fillets into 2 inch pieces.
Fry fish in hot oil in a skillet, then sprinkle with salt.
Drain on paper towels.
Arrange on a serving platter and keep warm.
Garnish with parsley.
For sauce, heat oil in a skillet.
Stir-fry celery, carrots, and parsley root for 3 minutes.
Add onion, water, and salt.
Cover; cook over low heat 15 minutes.
Add remaining sauce ingredients; stir to mix.
Chill sauce or serve hot over fish.

Recipe Summary

Main Dish

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