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Greek Style Sandwiches is the best bet if you wanna try some variety. The Greek Style Sandwiches are make ahead versions and you need to refrigerate for up to 24 hours before serving. Just check out the recipe of the rich and flavorsome Greek Style Sandwiches listed here.
  Dry red wine 1⁄2 Cup (8 tbs)
  Olive oil/Cooking oil 2 Tablespoon
  Garlic clove 1 Small, minced
  Dried oregano 1⁄2 Teaspoon, crushed
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1 Dash
  Beef sirloin steak 1 Pound, cut 0.5 inch thick
  Butter 1 Tablespoon
  Bread 5
  Chopped lettuce 2 Cup (32 tbs)
  Tomato 1 Large, diced, seeded (1 Cup)
  Cucumber 1 Small, diced, seeded (2/3 Cup On Dicing)
  Sour cream dip with chives 1 Cup (16 tbs)

Advance preparation:
Combine wine, oil, garlic, oregano, salt, and pepper.
Cut steak into strips, 2 inches long and 1/4 inch wide.
Pour wine mixture over beef strips.
Cover; refrigerate up to 24 hours.

Before serving:
Drain beef strips well.
In medium skillet cook half the meat in hot butter, stirring to brown on all sides, 2 to 3 minutes.
Repeat with remaining meat strips.
With sharp knife, open one side of each thawed Bread Envelope to make a pocket.
Fill pocket with cooked meat strips, chopped lettuce, diced tomato, diced cucumber, and sour cream dip with chives.
Makes 4 or 5 sandwiches.

Recipe Summary

Main Dish

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