Greek Style Sandwiches
|Dry red wine||1⁄2 Cup (8 tbs)|
|Olive oil/Cooking oil||2 Tablespoon|
|Garlic clove||1 Small, minced|
|Dried oregano||1⁄2 Teaspoon, crushed|
|Freshly ground pepper||1 Dash|
|Beef sirloin steak||1 Pound, cut 0.5 inch thick|
|Chopped lettuce||2 Cup (32 tbs)|
|Tomato||1 Large, diced, seeded (1 Cup)|
|Cucumber||1 Small, diced, seeded (2/3 Cup On Dicing)|
|Sour cream dip with chives||1 Cup (16 tbs)|
Combine wine, oil, garlic, oregano, salt, and pepper.
Cut steak into strips, 2 inches long and 1/4 inch wide.
Pour wine mixture over beef strips.
Cover; refrigerate up to 24 hours.
Drain beef strips well.
In medium skillet cook half the meat in hot butter, stirring to brown on all sides, 2 to 3 minutes.
Repeat with remaining meat strips.
With sharp knife, open one side of each thawed Bread Envelope to make a pocket.
Fill pocket with cooked meat strips, chopped lettuce, diced tomato, diced cucumber, and sour cream dip with chives.
Makes 4 or 5 sandwiches.
Serving size: Complete recipe
Calories 2323 Calories from Fat 1272
% Daily Value*
Total Fat 142 g218.8%
Saturated Fat 58.7 g293.4%
Trans Fat 0 g
Cholesterol 393.6 mg131.2%
Sodium 3153.3 mg131.4%
Total Carbohydrates 107 g35.7%
Dietary Fiber 9.4 g37.7%
Sugars 24.4 g
Protein 115 g229.4%
Vitamin A 271.1% Vitamin C 90.6%
Calcium 62.8% Iron 76.9%
*Based on a 2000 Calorie diet