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Golden Ambrosia Pecan Pie

Chef.at.Home's picture
Ingredients
  Eggs 3 , beaten
  Light corn syrup 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Brown sugar 3 Tablespoon
  Melted margarine 2 Tablespoon
  Fresh orange juice 3 Tablespoon
  Orange zest 1 Teaspoon, grated
  Salt 1⁄8 Teaspoon
  Pecans 1 1⁄2 Cup (24 tbs), chopped
  Shredded coconut 2⁄3 Cup (10.67 tbs)
  Unbaked (9 inch) pie shell 1
Directions

Combine the eggs, corn syrup, sugar, brown sugar, margarine, orange juice, orange zest and salt; mix well.
Stir in the pecans and coconut.
Pour into the pie shell.
Bake at 350 degrees for 50 to 55 minutes or until a knife inserted near the center comes out clean.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Nut

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4172 Calories from Fat 2139

% Daily Value*

Total Fat 249 g383.3%

Saturated Fat 56.4 g282.1%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 1449.4 mg60.4%

Total Carbohydrates 489 g162.9%

Dietary Fiber 27.8 g111.1%

Sugars 229.8 g

Protein 45 g89.7%

Vitamin A 39.1% Vitamin C 29.1%

Calcium 29.2% Iron 61.9%

*Based on a 2000 Calorie diet

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Golden Ambrosia Pecan Pie Recipe