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Spinach And Feta Pita

Garrison's picture
"This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious!
Ingredients
  Whole wheat pita bread 6 Inch
  Sun dried tomato pesto 6 Ounce
  Roma plum tomatoes 2 , chopped
  Spinach 1 Bunch (100 gm), rinsed and chopped
  Crumbled feta cheese 1⁄2 Cup (8 tbs)
  Olive oil 3 Tablespoon
  Fresh mushrooms 4 , sliced
  Grated parmesan cheese 2 Tablespoon
  Ground black pepper 1 Pinch (to taste)
Directions

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Spread tomato pesto onto one side of each pita bread, and place them pesto side up on a baking sheet. Top with spinach, mushrooms, feta cheese, and Parmesan cheese. Drizzle with olive oil and season with pepper.

3. Bake for 12 minutes in the preheated oven or until pita breads are crisp. Cut into quarters and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Dish: 
Dry Curry
Occasion: 
Christmas, Wedding
Interest: 
Holiday, Kids, Healthy
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
8

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Your rating: None
4.3
Average: 4.3 (3 votes)

1 Comment

shantihhh's picture
This is very nice we made it with homemade pida/phyllo. Wonderful