2.On stovetop, bring milk almost to a boil in a saucepan, and then add butter, sugar and semolina making sure to stir continuously over the heat until a thick crème is formed, then turn off the heat and let stand for a couple minutes to cool slightly.
3.Beat the eggs and add them to the thickened mixture and incorporate them well with a whisk or a blender.
4.Butter/oil the sides and bottom of a pie dish or other high-walled oven pan and pour in the thickened mixture, then place in the oven and bake for approximately 1 hour until the top has browned (see picture), then turn off the oven but do not remove the pie for another 15 minutes.
5.Once the pie is removed from the oven, let it stand to cool for a couple hours and serve it topped with icing sugar/cinnamon.
Pies in any form are much loved. Here, the Greek gourmand shares his grandmothers recipe of a traditional Greek pie which he relished as a child. It’s a simple recipe which works with very few ingredients and whose flavor leaves you asking for more.
Traditional Galatopita Recipe Video, Greek Milk Pie