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Greek Lemon Soup

Greek Lemon Soup is a mouth watering appetizer recipe. An easy to prepare Greek Lemon Soup recipe wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
  Chicken broth 1 Quart
  Cornstarch 2 Tablespoon
  Cold water 2 Tablespoon
  Eggs 4
  Lemon juice 1⁄4 Cup (4 tbs)
  Parsley sprigs 4
Directions

Heat chicken broth to boiling and stir in a paste of cornstarch and water.
Cook 2 minutes.
Whisk together eggs and lemon juice and pour half the broth into the egg mixture, whisking constantly.
Return to saucepan and cook over very low heat, stirring constantly.
Ladle into soup bowls or small Japanese tea cups or souffle dishes and garnish with a parsley sprig.

Recipe Summary

Cuisine: 
Greek
Course: 
Appetizer
Dish: 
Soup
Interest: 
Healthy
Servings: 
8

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4.210715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 57 Calories from Fat 22

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.78 g3.9%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 333.1 mg13.9%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.08 g0.33%

Sugars 0.9 g

Protein 4 g7.4%

Vitamin A 3.5% Vitamin C 7.2%

Calcium 1.5% Iron 2.9%

*Based on a 2000 Calorie diet

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Greek Lemon Soup Recipe