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Greek Lemon Soup

Fresh.n.Natural's picture
Ingredients
  Stock 1 1⁄2 Quart
  Eggs 4 , beaten
  Lemon rind 1
  Lemon 1 , juiced
  Savory 1⁄4 Teaspoon
  Nutritional yeast 3 Tablespoon
Directions

Heat stock in pot.
Mix savory and yeast with eggs.
Add lemon juice and rind and mix again.
Gradually add 1/2 cup of hot stock to egg-lemon mixture, stirring constantly.
Remove pot from heat/Add egg mixture to soup.
Garnish with coriander leaves , if desired, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Servings: 
6

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