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Greek Lemon Soup

Fresh.n.Natural's picture
Ingredients
  Stock 1 1⁄2 Quart
  Eggs 4 , beaten
  Lemon rind 1
  Lemon 1 , juiced
  Savory 1⁄4 Teaspoon
  Nutritional yeast 3 Tablespoon
Directions

Heat stock in pot.
Mix savory and yeast with eggs.
Add lemon juice and rind and mix again.
Gradually add 1/2 cup of hot stock to egg-lemon mixture, stirring constantly.
Remove pot from heat/Add egg mixture to soup.
Garnish with coriander leaves , if desired, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Servings: 
6

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4.21154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 99 Calories from Fat 49

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 143.4 mg47.8%

Sodium 418.3 mg17.4%

Total Carbohydrates 3 g1%

Dietary Fiber 1.3 g5.3%

Sugars 0.3 g

Protein 10 g20.6%

Vitamin A 3.8% Vitamin C 16.6%

Calcium 3.9% Iron 5.8%

*Based on a 2000 Calorie diet

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Greek Lemon Soup Recipe