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Greek Style Sandwiches

Global.Platter's picture
Greek Style Sandwiches is a very easy to prepare delicious recipe. Enjoy this amazingly delicious Sandwich dish; I am sure you would love to share your experience with me.
Ingredients
  Dry red wine 1⁄2 Cup (8 tbs)
  Cooking oil/Olive oil 2 Tablespoon
  Garlic 1 Clove (5 gm) (Use 1 Small Clove)
  Dried oregano 1⁄2 Teaspoon, crushed
  Salt 1⁄2 Teaspoon
  Ground pepper 1 Dash
  Beef sirloin steak 2 Pound, cut into 0.5 inch thick
  Butter/Margarine 1 Tablespoon
  Pita bread/Syrian 4
  Lettuce/14 heads 3 Cup (48 tbs), chopped
  Tomato 1 Cup (16 tbs), diced, seeded and peeled (Use 1 Large Tomato)
  Cucumber 1 Cup (16 tbs), diced, peeled and seeded
  Sour cream 2 Cup (32 tbs)
  Chives 3
Directions

Combine wine, oil, garlic, oregano, salt and pepper.
Cut steak into bitesize pieces, 1/4" thick.
Pour marinade over beef and let it set 1 hour at room temperature.
Drain the meat.
Cook meat, half at a time in hot butter or margarine, stirring to brown on all sides, 2 to 3 minutes.
Serve meat in a chafing dish or a hot tray to keep warm.
May also be kept in a 200 degree oven, covered.
Open one end of Syrian bread to make a pocket, or cut bread in half and fill like a taco.
Set out dishes of lettuce, tomato, cucumber and sour cream dip.
Make your own sandwich.
Note: Steak is easier to cut if it is partially frozen.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Gourmet
Servings: 
4

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