Greek Vegetables With Lemon & Garlic
|Pepper red||1 , seeded|
|Green pepper||To Taste, seeded|
|White onion||1 Small|
|Garlic||2 Clove (10 gm), finley minced|
|Olive oil||2 Tablespoon|
|Lemon juice||1 Tablespoon|
|Tomato||1 Small, chopped|
|Cucumber||1 Small, peeled and chopped|
|Non fat cooking spray||1 Tablespoon|
Clean the eggplant and peppers and chop into 1/2 inch thick slices.
Peel the onion and cut into 1/4 inch thick slices.
Clean the mushrooms and slice thinly.
Lightly coat the grill with cooking spray and preheat for 5 minutes.
Grill the eggplant, peppers and onion for 3 minutes.
Add the mushrooms and garlic and sprinkle with the olive oil and lemon juice.
Grill for 5 minutes, or until vegetables are tender-crisp.
Place in a serving bowl, top with the chopped tomato and cucumber and mix lightly.