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Greek Vegetables With Lemon & Garlic

Grill.em's picture
Ingredients
  Eggplant 1 Small
  Pepper red 1 , seeded
  Green pepper To Taste, seeded
  White onion 1 Small
  Mushrooms 10
  Garlic 2 Clove (10 gm), finley minced
  Olive oil 2 Tablespoon
  Lemon juice 1 Tablespoon
  Tomato 1 Small, chopped
  Cucumber 1 Small, peeled and chopped
  Non fat cooking spray 1 Tablespoon
Directions

Clean the eggplant and peppers and chop into 1/2 inch thick slices.
Peel the onion and cut into 1/4 inch thick slices.
Clean the mushrooms and slice thinly.
Lightly coat the grill with cooking spray and preheat for 5 minutes.
Grill the eggplant, peppers and onion for 3 minutes.
Add the mushrooms and garlic and sprinkle with the olive oil and lemon juice.
Grill for 5 minutes, or until vegetables are tender-crisp.
Place in a serving bowl, top with the chopped tomato and cucumber and mix lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Vegetable
Servings: 
4

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