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Koulourakia

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Ingredients
  Butter 1 Cup (16 tbs)
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Milk 3⁄4 Cup (12 tbs), warm
  Lemon 1 , rind grated
  Flour 4 1⁄2 Cup (72 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Pinch
  Egg yolk 1
Directions

Beat butter and eggs, add sugar, milk and lemon rind, beat to mix well.
Then add flour with a pinch of salt and baking powder, knead to make a smooth dough.
Roll the dough with a rolling pin, shape with biscuit cutter, arrange them in a lightly greased baking pan, brush with beaten egg yolk.
Bake in a preheated 350 degree oven until golden brown.
Keeps well.

Recipe Summary

Cuisine: 
Greek
Course: 
Snack
Method: 
Baked

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