Loin Of Pork With Greek Seasoning
|Pork loin roast||5 Pound|
|Garlic||1 Clove (5 gm), chopped|
|Greek seasoning/Dried chervil and oregano||1 Tablespoon|
|Black pepper||1⁄4 Teaspoon|
|Corn oil||1⁄2 Cup (8 tbs)|
|Sherry||2 1⁄4 Cup (36 tbs)|
Sprinkle the pork with the garlic, salt and spices.
Place in a bowl, cover and refrigerate for a few hours, or overnight.
Remove meat from bowl and brown in the heated oil on all sides.
Place the loin on a rack in a roasting pan, pour in the same oil in which it was browned, and roast at 375 degrees for about two hours, basting with the sherry from time to time to prevent drying out.
Transfer to a serving platter, slice and serve hot.