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Loin Of Pork With Greek Seasoning

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  Pork loin roast 5 Pound
  Garlic 1 Clove (5 gm), chopped
  Salt 1 Tablespoon
  Greek seasoning/Dried chervil and oregano 1 Tablespoon
  Black pepper 1⁄4 Teaspoon
  Corn oil 1⁄2 Cup (8 tbs)
  Sherry 2 1⁄4 Cup (36 tbs)

Sprinkle the pork with the garlic, salt and spices.
Place in a bowl, cover and refrigerate for a few hours, or overnight.
Remove meat from bowl and brown in the heated oil on all sides.
Place the loin on a rack in a roasting pan, pour in the same oil in which it was browned, and roast at 375 degrees for about two hours, basting with the sherry from time to time to prevent drying out.
Transfer to a serving platter, slice and serve hot.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5618 Calories from Fat 2817

% Daily Value*

Total Fat 315 g484%

Saturated Fat 73.6 g368%

Trans Fat 2.2 g

Cholesterol 1814.3 mg604.8%

Sodium 8562.8 mg356.8%

Total Carbohydrates 41 g13.8%

Dietary Fiber 0.44 g1.7%

Sugars 0.6 g

Protein 600 g1200.7%

Vitamin A 1.9% Vitamin C 3.9%

Calcium 17.7% Iron 83.4%

*Based on a 2000 Calorie diet

Loin Of Pork With Greek Seasoning Recipe