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Classic Green Bean With Potatoes

ThursdayForDinner's picture
Green Beans with Potatoes or ‘Fasolakia me Patates’ in Greek is a vegetarian village classic Eva (and other Greeks) grew up with. As with many of Eva’s dishes, this recipe requires only a few simple ingredients and makes a great meal or side dish.
Ingredients
  Flat green beans 1 Bunch (100 gm)
  Potatoes 2 Medium
  Tomato/Tomato juice 1 Cup (16 tbs), crushed
  Onion 1 Medium, chopped finely
  Water 1⁄3 Cup (5.33 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Salt 1 Tablespoon
  Pepper 1 Pinch
  White wine 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat a large pot on the oven on high temperature.
2) Take beans and cut the edges and slit it in between.
3) Make 4 slices of potatoes. Chop onions and crush tomatoes.

MAKING
4) In preheated pot pour olive oil and add onion and sauté it till it turns light brown.
5) After that add beans and cover it properly and let it cook for some time.
6) Sprinkle salt, a pinch of pepper and 1/3 cup of water. Cover it again.
7) After some time add tomatoes, white wine and potato. Cover the pot and let it cook.

SERVING
11) Serve it with your favorite bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
6
If you are craving for comfort food, then this Greek dish could be your for taking. Green Beans with Potatoes is a vegetarian village classic Eva grew up with. As with many of Eva’s dishes, this recipe requires only a few simple ingredients and makes a great meal or side dish. Try it to know it yourself.

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