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Greek Mushroom And Olive Salad

Holidaycooking's picture
Greek Salad is a delicious mouth watering side dish recipe. Once you try this recipe at your dinner party, I bet you will get a huge fan following for this one!
  Caulifloweret 2 Cup (32 tbs) (Tiny Raw)
  Thinly sliced mushrooms 2 Cup (32 tbs) (Raw)
  Sliced pitted black olives 2 Cup (32 tbs)
  Diced green pepper 1 Cup (16 tbs) (1/2-Inch Dice)
  Plain yogurt 8 Ounce
  Olive oil 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Lettuce 1

Combine in a large bowl 2 cups tiny raw cauliflorerettes, 2 cups each thinly sliced, raw mushrooms and sliced, fitted black olives and 1 cup diced green pepper.
Toss lightly to mix.
Combine 1 (8-oz.) carton plain yogurt, 1/2 cup olive oil, 1/4 cup chopped parsley, 1 garlic clove, cruthed, 1 teaspoon salt and 1/2 teaspoon pepper.
Mix well and pour over raw vegetables.
Serve salad on lettuce leaves.

Recipe Summary

Side Dish

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1812 Calories from Fat 1497

% Daily Value*

Total Fat 175 g269.3%

Saturated Fat 19.9 g99.5%

Trans Fat 0 g

Cholesterol 29.5 mg9.8%

Sodium 4835.4 mg201.5%

Total Carbohydrates 62 g20.8%

Dietary Fiber 13.7 g54.7%

Sugars 22.2 g

Protein 17 g34.2%

Vitamin A 521.4% Vitamin C 470%

Calcium 44.7% Iron 29.8%

*Based on a 2000 Calorie diet

Greek Mushroom And Olive Salad Recipe