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Greek Mushroom And Olive Salad

Holidaycooking's picture
Greek Salad is a delicious mouth watering side dish recipe. Once you try this recipe at your dinner party, I bet you will get a huge fan following for this one!
Ingredients
  Caulifloweret 2 Cup (32 tbs) (Tiny Raw)
  Thinly sliced mushrooms 2 Cup (32 tbs) (Raw)
  Sliced pitted black olives 2 Cup (32 tbs)
  Diced green pepper 1 Cup (16 tbs) (1/2-Inch Dice)
  Plain yogurt 8 Ounce
  Olive oil 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Lettuce 1
Directions

Combine in a large bowl 2 cups tiny raw cauliflorerettes, 2 cups each thinly sliced, raw mushrooms and sliced, fitted black olives and 1 cup diced green pepper.
Toss lightly to mix.
Combine 1 (8-oz.) carton plain yogurt, 1/2 cup olive oil, 1/4 cup chopped parsley, 1 garlic clove, cruthed, 1 teaspoon salt and 1/2 teaspoon pepper.
Mix well and pour over raw vegetables.
Serve salad on lettuce leaves.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish

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