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Greek Salad

Diet.Guru's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Torn salad greens 8 Cup (128 tbs)
  Tomatoes 2 Medium
  Sliced green bell pepper 1 Cup (16 tbs)
  Sliced pared cucumber 1 Cup (16 tbs)
  Sliced radishes 1⁄2 Cup (8 tbs)
  Sliced red onion 1⁄4 Cup (4 tbs)
  Sliced scallions 1⁄4 Cup (4 tbs)
  Pitted black olives 4
  Pimiento stuffed green olives 4
  Feta cheese 6 Ounce
  Canned anchovies 2 Ounce
  Lemon juice 2 Tablespoon
  Olive oil 4 Teaspoon
  Red wine vinegar 1 Tablespoon
  Oregano 1⁄2 Teaspoon
  Salt 1 Dash
  Pepper 1 Dash
Directions

Rub inside of a large wooden salad bowl with cut garlic; mash garlic and reserve.
Add all salad ingredients except garlic, cheese, and anchovies to bowl; cover and refrigerate for 1 hour.
In small bowl combine all ingredients for dressing; add mashed garlic and stir to combine.
Cover and refrigerate until chilled.
To serve, pour dressing over chilled salad and toss thoroughly to combine; add cheese and anchovies and toss gently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Chilling
Interest: 
Healthy

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