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Easy Gourmet Burger - Greek

cookingwithcaitlin's picture
Cooking with Caitlin host Caitlin shows you how to make an easy Greek Burger. This pork burger is loaded with a really fresh flavor. When tailgating, this is a great burger to throw into the mix - it seems quite fancy, but really it is quite easy. Thank you for tuning in!
Ingredients
  Ground pork 1 Pound
  Feta 200 Gram, crumbled
  Black olives 1⁄4 Cup (4 tbs), minced
  Fresh parsley 1⁄4 Cup (4 tbs), chopped
  White wine 2 Tablespoon
  Ground coriander 1 Teaspoon
  Anise seed 1 Teaspoon, ground
  Dried oregano 2 Teaspoon
  Kosher salt 2 Teaspoon
  Ground black pepper 1 Teaspoon
  Olive oil 1 Teaspoon
  Buns 4
Directions

MAKING
1.In a bowl, add pork, parsley ,chopped olives and crumbled feta cheese to it.
2.Pour a little of the preferred wine in the same bowl and season it with salt, pepper, anise, coriander and dried oregano.
3.Mix all the contents using your hands.
4.Use the mixture to make 4 big patty for the burgers.
5.Turn your pan on medium high heat, drizzle a bit of olive oil and let the patty cook for 5 minutes on each side.
6.Once cooked, place them on soft buns.

SERVING
7.You can serve them by adding tomatoes and lemon to the burger along with a salad side and your favorite dip.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Greek
Course: 
Snack
Taste: 
Savory
Method: 
Grilling
Dish: 
Burger
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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1 Comment

Prezi's picture
WOW! The burger seems so easy! I would definitely rate it as some great brunch or evening time pick!