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Easy Gourmet Burger - Greek

Cooking with Caitlin host Caitlin shows you how to make an easy Greek Burger. This pork burger is loaded with a really fresh flavor. When tailgating, this is a great burger to throw into the mix - it seems quite fancy, but really it is quite easy. Thank you for tuning in!
  Ground pork 1 Pound
  Feta 200 Gram, crumbled
  Black olives 1⁄4 Cup (4 tbs), minced
  Fresh parsley 1⁄4 Cup (4 tbs), chopped
  White wine 2 Tablespoon
  Ground coriander 1 Teaspoon
  Anise seed 1 Teaspoon, ground
  Dried oregano 2 Teaspoon
  Kosher salt 2 Teaspoon
  Ground black pepper 1 Teaspoon
  Olive oil 1 Teaspoon
  Buns 4

1.In a bowl, add pork, parsley ,chopped olives and crumbled feta cheese to it.
2.Pour a little of the preferred wine in the same bowl and season it with salt, pepper, anise, coriander and dried oregano.
3.Mix all the contents using your hands.
4.Use the mixture to make 4 big patty for the burgers.
5.Turn your pan on medium high heat, drizzle a bit of olive oil and let the patty cook for 5 minutes on each side.
6.Once cooked, place them on soft buns.

7.You can serve them by adding tomatoes and lemon to the burger along with a salad side and your favorite dip.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2467 Calories from Fat 1409

% Daily Value*

Total Fat 160 g246.2%

Saturated Fat 66.7 g333.5%

Trans Fat 0 g

Cholesterol 504.6 mg168.2%

Sodium 7710.9 mg321.3%

Total Carbohydrates 133 g44.2%

Dietary Fiber 13 g51.8%

Sugars 21.1 g

Protein 125 g249.5%

Vitamin A 57.2% Vitamin C 52.1%

Calcium 164.3% Iron 104.8%

*Based on a 2000 Calorie diet

1 Comment

Prezi's picture
WOW! The burger seems so easy! I would definitely rate it as some great brunch or evening time pick!
Easy Gourmet Burger - Greek Recipe Video