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Olive Pate, Greek Style

10min.chef's picture
Olive Pate, Greek Style - olive pate in the royale Greek style. Keep the ingredients ready, blend it and lo! the olive pate in Greek style is all yours to devour!
Ingredients
  Black greek olives 2 Cup (32 tbs), pitted
  Chopped fresh parsley 1⁄2 Cup (8 tbs)
  Anchovy fillets 2
  Extra virgin olive oil 2 Tablespoon
  Chopped fresh basil/1 teaspoon dried basil 4 Teaspoon
  Capers 1 Tablespoon
  Caper juice 2 Teaspoon
  Garlic 1 Clove (5 gm), minced
Directions

In container of electric blender, combine olives, parsley, anchovies, olive oil, basil, capers, caper juice and garlic.
Blend on low speed to a medium consistency.
Refrigerate, covered, for 24 hours before serving, to let flavors blend.
Note: Store in a tightly covered container in the refrigerator for several weeks.

Recipe Summary

Cuisine: 
Greek
Course: 
Appetizer
Method: 
Blending
Servings: 
2

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