You are here

Olive Pate, Greek Style

10min.chef's picture
Olive Pate, Greek Style - olive pate in the royale Greek style. Keep the ingredients ready, blend it and lo! the olive pate in Greek style is all yours to devour!
Ingredients
  Black greek olives 2 Cup (32 tbs), pitted
  Chopped fresh parsley 1⁄2 Cup (8 tbs)
  Anchovy fillets 2
  Extra virgin olive oil 2 Tablespoon
  Chopped fresh basil/1 teaspoon dried basil 4 Teaspoon
  Capers 1 Tablespoon
  Caper juice 2 Teaspoon
  Garlic 1 Clove (5 gm), minced
Directions

In container of electric blender, combine olives, parsley, anchovies, olive oil, basil, capers, caper juice and garlic.
Blend on low speed to a medium consistency.
Refrigerate, covered, for 24 hours before serving, to let flavors blend.
Note: Store in a tightly covered container in the refrigerator for several weeks.

Recipe Summary

Cuisine: 
Greek
Course: 
Appetizer
Method: 
Blending
Servings: 
2

Rate It

Your rating: None
4.0675
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 605 Calories from Fat 461

% Daily Value*

Total Fat 47 g72.7%

Saturated Fat 7.4 g37.2%

Trans Fat 0 g

Cholesterol 3.2 mg1.1%

Sodium 4407 mg183.6%

Total Carbohydrates 28 g9.4%

Dietary Fiber 0.71 g2.8%

Sugars 0.2 g

Protein 2 g4.3%

Vitamin A 35.8% Vitamin C 38.3%

Calcium 9.8% Iron 7.2%

*Based on a 2000 Calorie diet

0 Comments

Olive Pate, Greek Style Recipe