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Feta Cheese Dip

10min.chef's picture
The flavor of Feta cheese with pita chips is heavenly. Feta cheese dip goes well with vegetables too. The recipe is pretty easy and wont take much of your time to brew one.
Ingredients
  Feta cheese 4 Ounce
  Non fat yogurt 8 Ounce
  Garlic 1 Clove (5 gm)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Dried dill weed/2 tablespoons chopped fresh dill 1 Tablespoon
  Lemon juice 1 Tablespoon
  Cayenne pepper 1 Pinch
  Pita bread chips 1 Cup (16 tbs)
Directions

In a medium mixing bowl, combine feta cheese and yogurt, mix until smooth.
Add garlic, parsley, dill, lemon juice and cayenne.
Refrigerate, covered, at least 2 hours before serving.
Serve with pita chips or vegetables for dipping.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Servings: 
1

Rate It

Your rating: None
4.3
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 787 Calories from Fat 375

% Daily Value*

Total Fat 42 g65.1%

Saturated Fat 17.3 g86.4%

Trans Fat 0 g

Cholesterol 105.5 mg35.2%

Sodium 1819.5 mg75.8%

Total Carbohydrates 68 g22.7%

Dietary Fiber 9 g35.9%

Sugars 22.8 g

Protein 39 g78.3%

Vitamin A 45.6% Vitamin C 65.1%

Calcium 136.5% Iron 63.4%

*Based on a 2000 Calorie diet

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Feta Cheese Dip Recipe