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Greek Mushrooms

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Ingredients
  Button mushrooms 1 Pound
  Onion 1 Medium
  Olive oil 4 Tablespoon
  White wine 2 1⁄2 Cup (40 tbs)
  Lemon 1
  Parsley sprigs 1
  Thyme sprig 1
  Bay leaf 1
  Salt 1 Pinch
  Coriander 1 Dash
  White peppercorns 4
Directions

Slice the mushrooms .
Chop the onions finely .
Heat the oil and cook the onions over low heat for 5 minutes, stirring well.
Add the mushrooms and the wine.
Add the lemon juice to the pan, then add the herbs, salt, coriander and peppercorns, and bring to a boil.
Cover and simmer for 6 minutes.
Remove the lid and continue simmering for 4 minutes.
Remove the herbs and peppercorns.
Transfer to a serving dish and chill for 2 hours.
Serve with crusty bread.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
4

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