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Luau Pork Ambrosia

Ingredients
  Pork roast 5 Pound
  Strained apricots 16 Ounce
  Honey 1⁄3 Cup (5.33 tbs)
  Fresh lemon juice 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Garlic 1⁄2 Clove (2.5 gm)
  Onion 1 Small
  Ginger 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned whole unpeeled apricots 20 Ounce
  Grated lemon rind 1 Tablespoon
  Grated coconut 1⁄4 Cup (4 tbs)
  Parsley sprigs 1
Directions

Place pork in large bowl, likjmbine 2 jars strained apricots, honey, lemon juice, soy sauce, garlic, onion, ginger ale, ginger and pepper; pour over pork.
Marinate for 5 hours, turning occasionally.
Remove pork from sauce, reserving marinade.
Place roast on spit.
Cook over low coals 6 inches from source of heat for 3 hours.
Cook for 25 minutes longer, bast- ing with marinade frequently.
Spread 1 jar strained apricots over roast; cook for 5 minutes.
Heat remain- ing marinade with 1 jar apricots; serve over pork.
Heat whole apricots and lemon rind together.
Place roast on hot serving platter.
Surround with whole apricots; sprinkle with coconut and parsley sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
8

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