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Luau Pork Ambrosia

  Pork roast 5 Pound
  Strained apricots 16 Ounce
  Honey 1⁄3 Cup (5.33 tbs)
  Fresh lemon juice 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Garlic 1⁄2 Clove (2.5 gm)
  Onion 1 Small
  Ginger 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned whole unpeeled apricots 20 Ounce
  Grated lemon rind 1 Tablespoon
  Grated coconut 1⁄4 Cup (4 tbs)
  Parsley sprigs 1

Place pork in large bowl, likjmbine 2 jars strained apricots, honey, lemon juice, soy sauce, garlic, onion, ginger ale, ginger and pepper; pour over pork.
Marinate for 5 hours, turning occasionally.
Remove pork from sauce, reserving marinade.
Place roast on spit.
Cook over low coals 6 inches from source of heat for 3 hours.
Cook for 25 minutes longer, bast- ing with marinade frequently.
Spread 1 jar strained apricots over roast; cook for 5 minutes.
Heat remain- ing marinade with 1 jar apricots; serve over pork.
Heat whole apricots and lemon rind together.
Place roast on hot serving platter.
Surround with whole apricots; sprinkle with coconut and parsley sprigs.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 724 Calories from Fat 412

% Daily Value*

Total Fat 46 g70.5%

Saturated Fat 16.3 g81.6%

Trans Fat 0 g

Cholesterol 201.3 mg67.1%

Sodium 641.3 mg26.7%

Total Carbohydrates 25 g8.3%

Dietary Fiber 2.8 g11.3%

Sugars 20.1 g

Protein 51 g102.9%

Vitamin A 41.5% Vitamin C 19.9%

Calcium 8.7% Iron 20.8%

*Based on a 2000 Calorie diet

Luau Pork Ambrosia Recipe