You are here

The Greek Cook:Greek Salad

VASSILIS22's picture
Ingredients
  Feta cheese slice 1
  Tomato 3 Medium
  Cucumber 1 Medium
  Green pepper 1⁄2 Medium
  Olives 4 Small
  Onion 1 Small
  Salt 1 Tablespoon
  Pepper 1 Teaspoon
  Olive oil 2 Tablespoon
  Oregano 2 Teaspoon
Directions

GETTING READY
1) Wash and dice the tomatoes and cut the cucumber into small rounds.
2) Slice the green pepper and then thinly slice the onion.

MAKING
3) Put the tomatoes, cucumber, green pepper and onion in a large bowl.
4) Add the olives and salt and pepper. Toss well to mix.
5) Add the olive oil, mix and top with the piece of feta cheese.
6) Sprinkle oregano all over.

SERVING
7) Serve right away, while still fresh.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Taste: 
Savory
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Vegetable
Restriction: 
Low Cholesterol
Interest: 
Healthy
Preparation Time: 
10 Minutes

Rate It

Your rating: None
3.9125
Average: 3.9 (4 votes)